Bob, Dan, and Maura

Centennial and Citra hops are showcased in this glowing and golden  Pennsylvania lager. Refined by an extra cold relax in our brite tank for a crisp and clean finish.

Big toasted coconut aroma and flavor up front with a quietly sweet and balanced aftertaste.

Garden grown lemon grass explodes from this lightly boozy Belgian style tripel.

Punched up with cascade and simcoe hops. Juicy like Cali citrus with a clean, quenching bite

 Unfiltered and exploding with fruity hops. Notes of citrus and melon 

 Deep crimson in color with a rich maltiness balanced by floral German hops 

 Crisp, light, and refreshing. German hopped for a clean bite. 

Crisp and honey biscuity this one goes out to all the teachers working  overtime hours trying to shift their lessons online, and to the parents  tasked with homeschooling.

 Lightly sweet and bready. Made with specialty Maris Otter (MO) malts but named in fact after our beloved Mo. 

Malt forward but tongue tingly fresh and refreshing summer lager

Gingerbread and chocolate highlight this soft and dessertable almost porter.

Deep, rich,full-bodied and chocolatey stout. Beware! This one comes with it’s own warning. You may lose yourself!

German style dunkel made with California common yeast makes for a subtly sweet and clean drinker's beer

A blend of Azacca, El Dorado, Idaha Gem, and Loral hops makes for a  tropical fruity and juicy IPA. Brewed in collaboration at Braeloch brewing in Kennett Square.

With beer cheese

Avondale grown, breaded and fried served with horseradish sauce

Pulled beef, caramelized onions, American cheese, side Au Jus

Fried chicken, buffalo sauce, blue cheese and mix

Grilled local mushrooms, caramelized onions, broccoli rabe, horseradish sauce, cheese mix, balsamic glaze