Bob, Dan, and Maura

Rich, malty, and fruity holiday ale made with pomegranate and local honey provided by members of the Chester County Bee Association.

Azacca, citra, and centennial hops embolden this piney resinous and earthy citrus IPA  

Fifty pounds of local pumpkins were roasted and blended into 

this mellow sweet, rich and spicy fall favorite. 

Centennial and Citra hops are showcased in this glowing and golden  Pennsylvania lager. Refined by an extra cold relax in our brite tank for a crisp and clean finish.

Delicately sweet and tart with mild citrus and banana flavors. Remarkably balanced and drinkable.

Big toasted coconut aroma and flavor up front with a quietly sweet and balanced aftertaste.

Garden grown lemon grass explodes from this lightly boozy Belgian style tripel.

 Big hop juicy but light on the bitter in this clean Vermont inspired IPA

 Deep crimson in color with a rich maltiness balanced by floral German hops 

 Crisp and light. German hopped for a clean balance. 

German style dunkel made with California common yeast

makes for a subtly sweet and clean drinkers beer.

With beer cheese

Avondale grown, breaded and fried served with horseradish sauce

Pulled beef, caramelized onions, American cheese, side Au Jus

Grilled local mushrooms, caramelized onions, broccoli rabe, horseradish sauce, cheese, balsamic glaze