Bob, Dan, and Maura

 Big hop juicy but light on the bitter in this clean Vermont inspired IPA

Lightly sweet and bready. Made with specialty Maris Otter (MO) malt

Hopped with simcoe, citra, and centennial it’s super light with a touch of haze and dangerously repeatable.

Clean and malty traditional Oktoberfest style lager

Extra easy outdoor drinking beer. Light and dry with a touch of honey sweetness.

Azacca, citra, and centennial hops embolden this piney resinous and earthy citrus IPA  

 Crisp and light. German hopped for a clean balance. 

Deep, rich, full-bodied and chocolatey stout. Beware! This on comes with it’s own warning

 Deep crimson in color with a rich maltiness balanced by floral German hops 

Big toasted coconut aroma and flavor up front with a quietly sweet and balanced aftertaste.

Garden grown lemon grass explodes from this lightly boozy Belgian style tripel.

German style dunkel made with California common yeast

makes for a subtly sweet and clean drinkers beer.

With grilled pita, and vegetables

With beer cheese

Avondale grown, breaded and fried served with horseradish sauce

Grilled local mushrooms, caramelized onions, broccoli rabe, horseradish sauce, cheese, balsamic glaze

Grilled local mushrooms, onions, cheese, be here sauce

Pulled beef, caramelized onions, American cheese, horseradish sauce, side Au Jus

Slow roasted pork, sharp provolone, broccoli rabe, banana peppers

Crispy Buffalo chicken, lettuce, tomato, onion, ranch, blue cheese crumbles