Bob, Dan, and Maura

 Big hop juicy but light on the bitter in this clean Vermont inspired IPA

Key lime session sour. Light, refreshing and tart but not pucker inducing. Garnished with lime from Frescos Produce. 

Hopped with simcoe, citra, and centennial it’s super light with a touch of haze and dangerously repeatable.

Extra easy outdoor drinking beer. Light and dry with a touch of honey sweetness.

Extra easy outdoor drinking beer. Light and dry with a touch of honey sweetness.

The lightest and most drinkable of our seasonal Oktoberfests 

Lightly sweet and bready. Made with specialty Maris Otter (MO) malt

Zamba and Bru hopped for a heavy citrus and tropical fruity IPA

 Crisp and light. German hopped for a clean balance. 

Deep, rich, full-bodied and chocolatey stout. Beware! This on comes with it’s own warning

 Deep crimson in color with a rich maltiness balanced by floral German hops 

German style dunkel made with California common yeast

makes for a subtly sweet and clean drinkers beer.

With grilled pita, and vegetables

With beer cheese

Avondale grown, breaded and fried served with horseradish sauce

Grilled local mushrooms, caramelized onions, broccoli rabe, horseradish sauce, cheese, balsamic glaze

Grilled local mushrooms, onions, cheese, be here sauce

Pulled beef, caramelized onions, American cheese, horseradish sauce, side Au Jus

Grilled and chilled Buffalo chicken, lettuce, tomato, onion, ranch, blue cheese crumbles