Small batch experimental brews and year round favorites
Lightly sweet and bready. Made with specialty Maris Otter (MO) malts but named in fact after our beloved Mo.
Unfiltered and exploding with fruity hops. Notes of citrus and melon
Deep crimson in color with a rich maltiness balanced by floral German hops
Crisp, light, and refreshing. German hopped for a clean bite.
This uncommon dark ale is made with a blend of malts and a hybrid ale yeast.
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Some Items from our Menu
Lightly battered, golden fried local favorite
Pulled beef, caramelized onions, American cheese
Slow cooked pork, coleslaw, red onion
122 Pennsylvania Avenue, Avondale, Pennsylvania 19311, United States
11:00 am – 11:00 pm
Now open for business!